Sapalai falegaosimea tau sili ona lelei CAS 106627-54-7 N-Hydroxysulfosuccinimide sodium salt
Masima sodium N-Hydroxysulfosuccinimide
CAS:106627-54-7
C4H4NNaO6S
Anotusi: ≥ 98.0%
Leiloa i le fa'amago: ≤ 0.5%
| Mama | ≥98.0% |
| Pepa | Pauta |
| Lanu | Lanu pa'epa'e |
| Fa'asolo i le vai | 100mg/ml i le Vai |
| CAS | 106627-54-7 |
| MF | C4H4NNaO6S |
| MW | 217.13 |
Meatotino (o faʻamatalaga nei e mo naʻo le faʻamatalaga): paʻepaʻe pe efuefu paʻepaʻe pe enaena vaivai. Faʻamaʻaʻaina: 0.3g/l vai (20 ℃), faigofie ona faʻamaʻaʻaina i le ethanol, ether, chloroform ma le ethyl acetate. Tulaga pupuna: 82 ℃; tulaga liusuavai: ≥ 240 ℃
Fa'aoga: O lenei oloa e mo na'o su'esu'ega fa'asaienisi, ma e le tatau ona fa'aaogaina mo isi fa'amoemoega. (o fa'aoga nei e mo na'o le fa'asino i ai) e mafai e le polypeptide condensing agent ona fausia ai se ester intermediate e mautu. E fa'aaogaina e saunia ai hydrophilic active esters, e pei o protein crosslinking agent
Fa'amolemole fa'afeso'ota'i matou e maua ai le COA ma le MSDS. Fa'afetai.
