Tulaga maualuga Food grade CAS 72-19-5 L-Threonine
Tulaga maualuga Food grade CAS 72-19-5 L-Threonine
Igoa oloa: L-Threonine
Meatotino: tioata paʻepaʻe poʻo tioata tioata, leai se manogi, tofo suamalie suamalie
Fuafuaga:C4H9NO3
Mamafa: 119.12
Kase Numera: 72-19-5;6028-28-0
Fa'amatalaga o oloa:
Fa'apipi'i: totonu fa'a-lua ata palasitika, alava fafo mafai;25kg/papa
Teuina: faʻamaufaʻailoga, mo le 2 tausaga
[Tulaga Tulaga Lelei]
| Aitema | CP2010 | USP24 | FCC4 | tulaga fafaga |
| Su'ega | ≥98.5% | 98.5%~101.5% | 99.0%~101.0% | > 98% |
| pH | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 |
| Ta'amilosaga fa'apitoa[a]D020 | -26.0°~-29.0° | -26.7°~-29.1° | -26.2°~-30.2° | -26.2°~-30.2° |
| Tu'u atu(T430) | manino & le lanu |
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| Klorida(Cl) | ≤0.02% | ≤0.05% |
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| Ammonium(NH4) | ≤0.02% |
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| Sulfate(SO4) | ≤0.02% | ≤0.03% |
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| Uamea(Fe) | ≤10ppm | ≤30ppm |
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| Metala mamafa(Pb) | ≤10ppm | ≤15ppm | ≤30ppm |
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| Arsenic | ≤1ppm |
| ≤1ppm |
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| Isi amino acids | ≤0.5% |
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| Ma'imau ile fa'amago | ≤0.20% | ≤0.20% | ≤0.20% | ≤0.80% |
| Toega ile mu | ≤0.10% | ≤0.40% | ≤0.50% | ≤0.50% |
| O mea eleelea e fe'avea'i |
| fa'atatau |
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Fa'aoga autu: su'esu'ega fa'aola, mea fa'aopoopo mea'ai, fa'aopoopoga mea'ai; mo togafitiga o le anemia, angina, aortitis ma le le lava o le fatu.
Pls faʻafesoʻotaʻi matou e maua COA ma MSDS.Fa'afetai.
